Chicken Satay with Cucumber Salad

Ingredients (serves 3-4 persons)

Lobo Satay Seasoning Mix (Package A) 1 packet
Chicken breast ½ kg (17.5 oz)
Coconut milk ¼ cup (60 ml)

Dipping Sauce
Lobo Satay Sauce Mix (Package B) 1 packet
Coconut milk ¾ cup (180 ml)
Vegetable oil 3 tablespoons

Cucumber Salad
Vinegar 4 tablespoons
Cane sugar 5 tablespoons
Salt ¾ teaspoon
Cucumber, chilli and red onion as desired


Preparation

A favourite entree’ or party dish that is a great way to start a meal or any time as a snack. Chicken Satay tastes extra delicious with the seasoning marinade and special, tasty sauce.

• Clean chicken and slice into thin strips length wise.

• Dissolve Satay Seasoning Mix (Package A) in the coconut milk and dredge the chicken in it. Leave to marinate 1 hour.

• Thread marinated chicken onto skewer. Grill at medium heat until cooked.

Dipping Sauce

• Mix Satay Sauce Mix (Package B) in coconut milk and 3 tablespoons of vegetable oil.

• Bring to the boil. Lower heat and stir 15 minutes.

Cucumber Salad

• Mix vinegar, brown sugar and salt together.

• Set on stove until sugar dissolves completely. Leave to cool down.

• Slice cucumber, chilli and red onion. Place in a bowl. Pour in the dressing to serve.

Tips

• For extra tender chicken, marinate overnight in the refrigerator.

• Do not leave the vegetables in dressing for too long, or they will lose crispness.