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Vegetable and Fruit Carving

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Vegetable and Fruit Carving

192 pages with 21 recipes

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This magnificent book will help you to master the art of Thai vegetable and fruit carving, through color photographs illustrating step-by-step guidance. It fits carves of all abilities -- simple carvings for beginners and magnificent carving for those with families.

Carrot, Tomato. Leek, Radish, Apple, Papaya, Guava, Mango, Jujube, Yam bean tuber, Sapodilla, spring shallot, Chinese radish, Watermelon, Rose-apple.