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Thai Vegetarian Cooking

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Thai Vegetarian Cooking

240 pages with 108 recipes

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Thai vegetarian cooking is simply the use of non-meat ingredients in Thai cuisine which is characterized by hot, pungent and aromatic flavours. A vegetarian diet boasts a feel-good factor while making life healthful. With this Thai vegetarian cookbook, you can find Thai vegetarian cooking right at your fingertips.

Multi-Grains Pancake, Sweet Corn Patties, Seaweed Soup, Thai Eggplant Salad, Spicy TVP Salad, Hog Plum Dip, Mussamun Curry, Stir-Fried Chayote, Salty Tofu, Wonton Soup, Spicy Corn Patties, Jungle Curry, Golden Fried Wonton, Vegetarian Tom Yum Kung.