Popular Thai Cuisine - Japanese Edition

Popular Thai Cuisine Japanese edition is one of the first few books on Thai food which adopted a step-by-step illustrated cooking, making it possible and convenient even for beginners to cook delicious Thai food.

The recipes are organized into major sections as starters and snacks, soups, salads, curries, meat and poultry, fish and seafood, vegetable, rice, noodles and desserts.

Pork Satay, Prawn Sauce, Sweet Corn Patties, Chicken Galangal, Muslim-style Salad, Spicy Chopped pork, Green Beef Curry, Steamed Fish Curry, Pork Stew, Stir-fried Chicken, Steamed Egg, Garlic Prawns, Chicken Rice, Corn Pudding, Thai Banana Fritters.