Ingredients (serves 3-4 persons)
Lobo Hunglay Curry Paste 1 packet
Pork loin 250 g (8.8 oz)
Pork belly 250 g (8.8 oz)
Black soy sauce 1 tablespoon
Water 1 ½ cups (360 ml)
Sliced ginger and pickled garlic
A tasty curry with a Burmese influence and a wonderful exotic aroma, Hunglay features the blended flavour of garlic and ginger, and Lobo has re-created the real Hunglay Curry characteristics for you to enjoy.