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Steamed Shrimp with Bean Vermicelli in Clay Pot
Ingredients (serves 2 persons)
Lobo Potted Seafood Seasoning Paste 1 packet
Bean vermicelli 100 g (3.5 oz)
Lard or bacon 100 g (3.5 oz)
(or) vegetable oil 3 tablespoons
Shrimps 300 g (10.5 oz)
Chopped Chinese celery 2-3 stems
A specialty in luxury Chinese restaurants. A scrumptious one-pot seafood dish with subtle Chinese herbs and spices. And it’s LOBO way.