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Salmon Sour Yellow Curry
Ingredients (serves 3-4 persons)
Lobo Sour Yellow Curry Paste 1 packet
Vegetable oil 3 tablespoons
Salmon, cut into pieces 300 g (10.5 oz)
Bamboo shoots, chopped and boiled 100 g (3.5 oz)
Asparagus, chopped and boiled 100 g (3.5 oz)
Pineapple, cut into pieces 50 g (1.8 oz)
Soup stock 50 g (1.8 oz)
Finely chopped kaffir lime leaves and red chilli to garnish
A curry that complements the taste of the fish. It is a delicious non-coconut curry enhanced with the flavour of bamboo shoots.