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Egg Noodles and Snapper in Nam Ya Curry
Ingredients (serves 3-4 persons)
Lobo Nam Ya Curry Paste 2 packets
Coconut milk 2 cups
Water 2 cups
Tuna in vegetable oil 1 can
Cooked snapper chunks 500 g (17.5 oz)
Palm sugar 2 tablespoons
Cooked egg noodles 4 bundles
Raw bean sprouts, cooked yard long bean, hoary basil leaves, chopped pickled cabbage, cooked thin slices of bitter gourds and fried chilli to sprinkle over the curry.
Nam Ya Curry with noodles is a typical dish of Thais living for hundreds of years in the central plains. Because of its ingredients such as galangal, shallots and lemongrass, Nam Ya Curry is believed to be of some medicinal benefit.