Ingredients (serves 3-4 persons)
Lobo Panang Curry Paste 1 packet
Beef or chicken sliced to bite size 250 g (8.8 oz)
Coconut milk 1 cup (240 ml)
Water 1 cup (240 ml)
Kaffir lime leaves and red hot chilli
The name of this curry suggests its Malaysian origin. It is a full-bodied creamy curry made from various spices and finely ground peanuts. A good curry for foreigners to start with.