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Stuffed Squid in Green Curry
Ingredients (serves 3-4 persons)
Lobo Green Curry Paste 1 packet
Lobo Pepper & Garlic Seasoning Mix 2 teaspoons (for the stuffing)
Small squid 5-6
Ground pork 250 g (8.8 oz)
Coconut milk 1 cup (240 ml)
Water 1 cup (240 ml)
Pea eggplant, cut into four pieces 100 g (3.5 oz)
Apple eggplant 50 g (1.8 oz)
Chopped galingale 100 g (3.5 oz)
Palm sugar 1 tablespoon
Sweet basil leaves, torn kaffir lime leaves and chopped red chilli
Green Curry is a very hot curry, yet many westerners love it at first taste. It is made from fresh green chilli, which is the hottest of all Thai curries, yet the taste is delicious. The Pepper and Garlic Seasoning Mix adds a refreshing spicy flavour to this great-tasting meal.