Ingredients (serves 3-4 persons)
Lobo Green Curry Paste 1 packet
Beef or chicken sliced to bite size 250 g (8.8 oz)
Coconut milk 1 cup (240 ml)
Water 1 cup (240 ml)
Eggplant, sweet basil leaves, kaffir lime leaves and hot chilli
Green Curry is made mainly from fresh green chili and is the hottest of all Thai curries. Yet many Westerners love it at first taste.