Shrimp and Mixed Vegetables in Sour Kaang Som Curry
Ingredients (serves 3-4 persons)
Lobo Sour Vegetable Curry Paste 1 packet
Shrimp or fish 200 g (7 oz)
Water 2 cups (480 ml)
White cabbage, yard long bean, Chinese radish and unripe papaya
“Som” means orange colour, and it’s the colour of this tasty curry. The delicious ‘sweet & sour’ taste is light and unique. It is a non-coconut curry.