Yellow Curry Farfalle with Fried Chicken
Ingredients
Fried Chicken (serves 4 persons)
Lobo Pepper and Garlic Seasoning Mix 1 tablespoon
Lobo Panko Bread Crumbs 1 packet
Chicken 4 pieces weighing
100 g (3.5 oz) each
Egg 1
Vegetable oil
Yellow Curry (serves 4 persons)
Lobo Yellow Curry Paste 1 packet
Salted butter 50 g (1.8 oz)
Diced onion 60 g (2.1 oz)
Sliced carrot 80 g (2.8 oz)
Green peas 60 g (2.1 oz)
Diced potato 80 g (2.8 oz)
Water 125 cc
Non-sweetened, condensed milk 125 cc
Sugar 1 tablespoon
Ground black pepper ½ teaspoon
Boiled farfalle 300 g (10.5 oz)
Preparation
The Yellow Curry Paste was brought to Thailand from India years ago. It brings out a spicy Thai flavour. It imparts a flavour mixture of shallot, lemon grass, mustard and tumeric. Lobo Pepper and Garlic Seasoning Mix is a special mix with an enticing aroma, while Panko offers you the finest soft Japanese bread crumbs.
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