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Sour Vegetable Curry with Simmered Shrimp
Ingredients (serves 3-4 persons)
Lobo Sour Vegetable Curry Paste 1 packet
Coarsely chopped shrimps 200 g (7 oz)
Coconut milk 500 cc
Chopped red onion 150 g (5.25 oz)
Palm sugar 2 tablespoons
Wet tamarind 2 tablespoons
Cooked shrimps for garnish 3-5
Chopped chilli of three colours
Fresh vegetables and rice crackers as side items
Shrimp is readily available everywhere in Thailand, and is often used as one dish in a meal. In Thailand, it is usual to serve two or three different dishes that people share to make a complete meal. This is one dish that is very popular.