Fried Fish in Chilli Sauce
Ingredients (serves 3-4 persons)
Lobo Seafood Chilli Sauce 1 packet
Grouper or other fish 1
Vegetable oil for frying
Water 1 cup (240 ml)
Because people of Southeast Asia believe that fish from the sea are more dedicate in flavour and texture than fresh-water fish, Lobo cooking expertise has developed its Seafood Chilli Sauce to add a spicy and distinctive taste that does not overpower the dedicate taste of the fish itself. A wonderful way to serve fish with a difference.