Chicken Wings in Chinese Five-Spice Blend Soup
Ingredients (serves 3-4 persons)
Lobo Chinese Five-Spice Blend (Pae-Lo Powder) 1 tablespoon
Chicken wings ½ kg. (17.5 oz)
Fried garlic 1 teaspoon
Vegetable oil 1 tablespoon
Water 3 cups (720 ml)
Sugar 3 tablespoons
Salt 1 teaspoon
Soy sauce 2 tablespoons
Black soy sauce 2 teaspoons
Coriander roots 2 Boiled eggs 5
White tofu 1 block
Preparation
For best flavour, this dish needs to be prepared one day in advance, and left to marinate. The great taste of the Five-Spice Blend Soup is inherited from the influence of early Chinese cuisine and is a much-loved family favourite.
Tips