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Salmon Laab or Namtok Fettuccine
Ingredients (serves 3-4 persons)
Lobo Laab-Namtok Seasoning Mix 1 packet
Salmon, chopped into chunks 150 g (5.25 oz)
Olive oil 3 tablespoons
Finely chopped garlic 10 g (0.35 oz)
Cooked fettuccine 200 g (7 oz)
Oyster sauce 1 tablespoon
Red onion, finely chopped along the length 30 g (1 oz)
Stink weed, chopped into pieces 10 g (3.5 oz)
Finely chopped kaffir lime leaves for sprinkling
Fried, dried chilli and fried kaffir lime leaves for garnish
The legendary taste of Laab was taken to Bangkok by the people of E-san in the Northeast of Thailand. The blend of ethnic herbs and lime juice makes this dish truly tantalising and refreshing.