Curry Paste

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Namjai Red Curry Paste

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Create an authentic Thai curry with Namjai Red Curry Paste

100 gram

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$2.49

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How to cook:
To create an authentic Thai curry for 4, heat 2 tbsps. oil in a wok together with 25g. of paste (or to taste). Then add 300g. meat or vegetable of your choice and simmer gently with 400 ml. of coconut milk. Season with fish sauce and palm sugar before serving. Garnish with fresh basil leaves. Serve with steamed rice or noodles.

Ingredients:
DRIED RED CHILLI 36%, GARLIC 15%, LEMON GRASS 14%, SHALLOT 13%, SALT 12.5%, GALANGAL 6%, SHRIMP PASTE 1.5%, SPICE 1%, KAFFIR LIME 1%