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Glucomannan contains zero net...
Glucomannan contains zero net carbohydrates and zero calories. It binds to fat in the intestines, preventing some fat absorption.
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Konjac glucomannan (KGM) is a water-soluble dietary fibre derived from the root of the Konjac plant. Konjac foods made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China and Konnyaku or Shirataki in Japan, Konjac foods are popular health food in the Asian markets.
Glucomannan contains zero net carbohydrates and zero calories. It binds to fat in the intestines, preventing some fat absorption. It dissolves fluids in the large intestine, and forms a gel that binds with bile acids in intestines. It slows digestion and absorption of nutrients resulting in a slow, steady release of glucose and blood cholesterol levels are reduced. It delays stomach emptying, triggering satiety (a feeling of fullness) that can be helpful to people trying to achieve weight loss goals. It helps to lose weight naturally without any side effects.
2-4 capsules before or with meal, 2 times daily (lunch and dinner)
Should not be taken with other medicines or vitamins as it might interfere with their effectiveness. Not recommended for women during early pregnancy.