Nam Jai Panang Curry Paste

Panang Curry is a popular favourite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be substituted. Thai curries are typically a meal in themselves, but it is not uncommon to eat a curry alongside your other favourite Thai dishes.

Ingredients:

chilli, lemongrass, shallots, garlic, salt, galangal, spices, peanuts and shrimp paste.